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Rates shown are the lowest price per room per person per night, including overnight stay with no meal, overnight stay with breakfast, and overnight stay with two meals.

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Guest Lounge

Enjoy a special time with your companion or by yourself at our two lounges, "Ma - AWAI" and "Toki - TOKI". Both lounges welcome guests with a variety of drinks including aromatic coffee and tea, as well as light meals. They can be used as a place to relax from arrival until dinner, or as a private space before going to bed.

8F Guest Lounge AWAI

AWAI Bar Time

The top floor overlooking the endless expanse of the ocean,
The lobby lounge, "AWAI", is located on the top floor overlooking the endless expanse of the ocean. The "ma" for your stay at KARAKU, the "ma" in a day, the "ma" between places, and the "ma" between places and places. --The "ma" is the time you spend at KARAKYU.
Each guest can spend his or her own "ma" as he or she pleases. Free drinks are available during the day and the bar is open at night.

Free flow time (free drinks and finger foods) 14:00 - 20:00 / 7:00 - 11:00
Bar time (alcohol and snacks available for a fee) 20:00-22:00

6F Guest Lounge TOKI

TOKI" is a guest lounge where you can enjoy the gentle flow of time.
Every minute, which is usually spent in idleness, becomes a moment for you.
Spend each precious moment as you surrender yourself to the ticking of the glass hourglass,
It is a place that serves as a reading point for a day of travel.

Free flow time (coffee, tea, and finger foods) 14:00-18:00 / 7:00-11:00

  • For Guests with Food Allergies

    The snacks served at Guest Lounge AWAI and Lounge TOKI are prepared in the same kitchen with the same cooking equipment, and there is a possibility that a small amount of allergenic substances may be contained in the food served during the processing and cooking process.
    In addition, because dishes are washed in the same place and by the same washing machine, it is impossible to completely prevent allergens from mixing with the food.

    For this reason, we place the utmost priority on customer safety and refrain from preparing menus for customers with food allergies and from providing information or notations regarding allergens in the ingredients used in our meals.

    We ask that you please understand the above and make your own final decision on what to eat.

    Atami Izusan KARAKU
    General Manager

     

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