![Atami Izusan KARAKU [Official website]](https://izusan-karaku.orixhotelsandresorts.com/_assets/images/common/logo_orix.png){kind=logo}
![Atami Izusan KARAKU [Official website]](https://izusan-karaku.orixhotelsandresorts.com/_assets/images/common/logo.png){kind=logo}
Our site is the most economical!
Room Available
Dining Mutsuki
Every bite is a sensation.
Mutsuki uses carefully selected ingredients in a sumptuous way to bring out the flavor of the ingredients and sublimate it to a new level of deliciousness.
Each dish is carefully prepared with a focus on seafood,
Mutsuki" is a traditional Japanese restaurant where you can enjoy traditional Japanese cuisine in a kaiseki style.
The name "Rokutsu Ki" means "six pleasures" in Japanese, which are taste, touch, smell, hearing, sight, and the unique experience of the restaurant.
The name "Rokutsu-ki" is derived from the wish to satisfy the six elements of taste, touch, smell, hearing, sight, and the unique experience of the restaurant.
The cuisine is served in dishes inspired by the topography of Atami and Izusan (nature surrounded by the sea, sky, and mountains).
Arita-yaki porcelain dishes representing "the sky, the sea, the mountain land and the trees" adorn the dishes one after another.
The dining room is filled with the bounty of nature,
Enjoy a full-course meal served in a dining room filled with the bounty of nature, accompanied by a story based on the theme of the seasons.
Business hours: Breakfast: 7:30 - 10:00
Dinner: 17:00-22:00
Attention to Dining
Main course is a fish dish, prix fixe style with a choice of one dish from three choices.
Appetizers are composed mainly of ingredients from the neighborhoods of Atami and Izusan, and are rich in color and flavor in bite-size dishes.
The seasonal, gorgeous, and scenic view of the "sea" seen from the window can be easily expressed in the sashimi platter, which expresses the seasonal scene in Atami.
We propose a "meal" with side dishes that can be enjoyed throughout the four seasons, using different varieties and blends according to the season.
Breakfast
Izusan KARAKU original blend rice is prepared under the theme of "Taste the rice.
Taste the neighborhood specialties with kettle-cooked rice. A number of side dishes will be prepared to complement the deliciousness of the rice for breakfast.
Chef Takaya Ishizuka
He joined "Nadaman Co., Ltd." in 1999 and worked at the Imperial Hotel branch.
In 2003, despite joining the company mid-career, he was selected as the head chef of the first Hong Kong branch in the Hong Kong Shangri-La Hotel.
In 2016, he returned to Japan from Singapore, where he was transferred, and was appointed back to the Imperial Hotel restaurant, and the following year, he was appointed as the head chef of the Yokohama restaurant.
He made drastic performance improvement and turned the restaurant profitable in a short period of time. In 2023, he joined ORIX Hotel Management Corporation, where he remains to this day.
